Ingredients
- 1 cup chopped onion
- 4 minced garlic cloves
- 1 chopped jalapeno
- ½ cup chopped green pepper
- 2 tsp olive oil
- 7 ½ cups water
- 7 ½ tsp Superior TouchTM Mejor Que Caldo Chicken Base
- 4 small chicken breast
- 2 cups frozen corn
- 2 tsp cumin
- 1 tsp chili powder
- ¼ tsp cayenne pepper
- 1-14 ounce can diced tomatoes
- 1-8ounce can tomato sauce
- crushed tortilla chips
Instructions
In a large soup pot, Sauté until soft 1 cup chopped onion, 4 minced garlic cloves, 1 chopped jalapeno and ½ cup chopped green pepper in 2 tsp olive oil. Combine 7 ½ cups water and 7 ½ tsp Superior TouchTM Mejor Que Caldo Chicken Base. Add to pot along with 4 small chicken breast, 2 cups frozen corn, 2 tsp cumin, 1 tsp chili powder, ¼ tsp cayenne pepper, 1-14 ounce can diced tomatoes, and 1-8ounce can tomato sauce. Bring to a boil, reduce heat and simmer 15 minutes. Remove chicken breasts, shred, return to the pot and simmer an additional 45 minutes. Top with crushed tortilla chips. Serve hot.
