All Natural Bases
These are food service bases that are all natural
A paste made with cooked lobster and other flavoring materials.
A paste containing cooked chicken combined with other flavoring materials. It conforms to all USDA requirements for chicken base and containing minimally processed ingredients. It contains reduced sodium levels.
A granular paste made with sautéed carrots, celery and onions, which are combined with other flavoring materials. It conforms to FDA requirements.