Vegetable Base (Reduced Sodium)
A granular paste made with sautéed carrots, celery and onions, which are combined with other flavoring materials. It conforms to FDA requirements.
Vegetables and Concentrated Vegetables(Carrots,Celery, Onion, Tomato), Yeast Extract, Salt,Organic Cane Sugar, Maltodextrin (from corn), Canola Oil, Natural Flavor, Barley Malt Extract (Gluten),Dried Onion, Dried Potato, Dried Garlic. Sodium content has been reduced from 680mg to 500mg per reference serving.
Serving Size: 1 tsp
|Amount||% Daily Value|
|Total Fat 0 g||0%|
|Sodium 500 mg||21%|
|Total Carbohydrates 2 g||1%|
|Protein 1 g|
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.