All Natural Reduced Sodium

all-natural-reduced-sodium

Reduced Sodium Bases are USDA certified natural, Made primarily from meat or vegetables. Contain 25% less sodium than our regular bouillons, are Egg Free, Dairy Free – lactose / whey / casein-free, Non-irradiated. 16 oz Case Available on the Food Service Section

  • Beef Base (Reduced Sodium)

    Beef Base (Reduced Sodium)

    A paste containing Roast Beef and Concentrated Beef Stock that is combined with other flavoring materials. It conforms to all USDA requirements for beef base and containing minimally processed ingredients. It contains reduced sodium levels.

  • Chicken Base (Reduced Sodium)

    Chicken Base (Reduced Sodium)

    A granular paste containing cooked chicken combined with other flavoring materials. It conforms to all USDA requirements for chicken base and containing minimally processed ingredients. It contains reduced sodium levels.

  • Vegetable Base (Reduced Sodium)

    Vegetable Base (Reduced Sodium)

    A granular paste made with sautéed carrots, celery and onions, which are combined with other flavoring materials. It conforms to FDA requirements.