Food Service
Premium Food Bases
Our Premium Food Bases are meat-first and contain no added MSG. They are shelf stable and can be used to create hearty, natural tasting stocks which are the basis for a wide range of flavorful soups, sauces, entrees and other culinary creations.
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Premium Au Jus Base
Our Au Jus Base is made from Beef Stock and Red Wine. It makes a perfect Au Jus for French Dip Sandwiches and Prime Rib.
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Premium Beef Base
A paste containing Roast Beef and Concentrated Beef Stock that is combined with other flavoring materials. It conforms to all USDA requirements for Beef Base.
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Premium Chicken Base
Better Than Bouillon Chicken Base is one of our signature products. Use it to create an amazing chicken soup or add it to rice to give it that robust flavor your family is looking for.
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Premium Chicken Tomato Base
An paste made with Chicken stock, chicken Powder roast tomato, which are combined with other flavoring materials.
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Premium Chili Base
Made from select chilies, our Chili Base will give your next pot of chili the perfect combination of taste,color, and aroma. Your friends will beg for the recipe.
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Premium Clam Base
If your looking for the perfect ingredient for your classic clam chowder then look no further. Our Clam Base is made with cooked clams and juices to give your chowder the type of flavor it deserves.
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Premium Fish Base
Our Fish Base is made from cooked white fish. It is a key ingredient when making traditional bouillabaisse.
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Premium Ham Base
Looking to add something special to your freshly cooked vegetables or lentil soup. Our Ham Base gives you that smokey ham flavor you need.
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Premium Mushroom Base
Cream of Mushroom or Mushroom Gravy are easily made with our Mushroom Base, made from sautéed mushrooms.
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Premium Turkey Base
Our Turkey Base is made with real Turkey meat and natural juices. Use it to make an impressive gravy for the Holidays.
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Premium Vegetable Base
A rich base that's made by combining real sautéed onions, celery, and carrots. This is the perfect starting point to create vegetable broth, minestrone soup or add it to rice for minimal flavor.