Food Service
Economy Chicken Soup Base
Description
A powder that when combined with water produces a standard base with Chicken flavor that can be used in soups, gravies, and meat stocks.
Ingredients
Salt, Dextrose, Monosodium Glutamate, Sugar, Chicken Fat, Natural Flavors, Onion Powder, Partially Hydrogenated Soybean Oil, Silicon Dioxide (as anti-caking agent), and Turmeric.