Food Service
Organic Vegetable Base
Description
An organic paste made with sautéed carrots, celery and onions, which are combined with other flavoring materials.
Ingredients
Vegetables* and Concentrated Vegetables* (Carrots*, Celery*, Onion*, Tomato*), Salt, Soy Sauce* (Water, Soybean*, Salt, Alcohol*),Cane Sugar*, Maltodextrin*, Natural Flavor, Potato Starch*, Autolyzed Yeast Extract, Dried Onion*, Dried Garlic*, and Spice*. Certified Organic by QAI