Better Than Bouillon

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Instead of salt: Substitute 1 Tbs Better Than Bouillon™ for 1 tsp salt.

For boiling rice, pasta, potatoes, or any vegetable: Add 1 tsp Better Than Bouillon™ per cup of boiling water.

For poaching or steaming fish: Add 1 tsp Better Than Bouillon™ per cup of poaching or steaming water.

For steaming vegetables: Add 1 tsp Better Than Bouillon™ per cup of steaming water.

For reduced-fat wok cooking: Substitute ratio of 2 tsp Better Than Bouillon™ per cup water for the oil.

For simple gravies: Make a roux of 2 Tbs flour and 2 Tbs butter; add 2 cups broth (2 tsp Better Than Bouillon™ Base dissolved in 2 cups hot water). Add meat juices if available. Season with pepper to taste.

As an extender for au jus: Add 2 tsp Better Than Bouillon™ Beef Base dissolved in 1 cup hot water to 1 cup au jus from roasting.

For a magnificent homestyle meatloaf: Add 1 rounded tsp Better Than Bouillon™ Beef Base for each pound of your favorite meatloaf recipe. Simply dissolve Better Than Bouillon™ Beef Base into the egg mixture during preparation. Note: Better Than Bouillon™ replaces the salt!

For world champion chicken patties and chicken balls: Add 1 rounded tsp Better Than Bouillon™ Chicken Base to each pound of your outdoor bar­becue chicken burgers or Italian chicken meatballs. Dissolve Better Than Bouillon™ Chicken Base into the water and egg mixture during preparation.

For scrumptious scrambled eggs and outstanding omelettes: Add 1 /4 tsp Better Than Bouillon™ Chicken Base for every 2 eggs when preparing scrambled eggs or omelettes.

For an out-of-the-ordinary oriental stir-fry: Dissolve 1/2 tsp Better Than Bouillon™ Chicken Base in 3/4 cup water and add to your favorite stir-fry. Use a 50/50 cornstarch and water mixture to create a delicious, healthful sauce.

For mouth-watering mashed potatoes: Add 2 tsp Better Than Bouillon™ Chicken Base for evety 3 pounds of potatoes to the milk or cream before whipping into potatoes.

For bodacious baked beans: Add 1/4 tsp Better Than Bouillon™ Beef Base to your favorite baked bean recipe or prepared canned beans instead of salt.

For simple savory stuffing: Add 1 rounded tsp Better Than Bouillon™ Chicken or Beef Base to your traditional homestyle stuffing recipe to add great chicken or beef flavor without having to bake the stuffing inside of the bird or around the roast!

For fabulous french fries: Soak raw, sliced potatoes in 2 Tbs Better Than Bouillon™ Beef Base dissolved in 2 qts chilled water overnight. Be sure to dry potatoes thoroughly before frying.

For miraculous marinades: Add 2 tsp Better Than Bouillon™ Beef or Chicken Base to each cup of your favorite marinade recipe.

For the best barbecue sauce: Add 1/4 to 3/4 tsp Better Than Bouillon™ Beef or Chicken Base to 1/2 cup of your favorite prepared barbecue sauce.